Sai Mokhtari takes Gothamist readers behind the scenes of artist-designed tables for the upcoming Around the Table: Stories of the Foods We Love, opening June 4th at the New York Botanical Garden:
“It feels like culturally we’ve separated from our food sources over the last few generations: eating more and more processed, delivered or ready made food, and spending less time growing and preparing our food ourselves,” she said. “I’m excited about a meditation on gardens as a source of food and as an expression of art…”
![Screenshot_4_2_14__11_48_AM.jpg Screenshot 4 2 14 11 48 AM](https://cdn-blog.adafruit.com/uploads/2014/04/Screenshot_4_2_14__11_48_AM.jpg)
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